Freezer Burritos Recipe

Name: Freezer Burritos Recipe
Prep time: 35 min
Cook time: 15 min
Ingredients: 1-1/4 pounds lean ground beef (90% lean); 1/4 cup finely chopped onion; 1-1/4 cups salsa; 2 tablespoons reduced-sodium taco seasoning; 2 cans (15 ounces each) pinto beans, rinsed and drained; 1/2 cup water; 2 cups (8 ounces) shredded reduced-fat cheddar cheese; 12 flour tortillas (8 inches), warmed

Freezer Burritos Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/freezer-burritos" target="_blank">www.tasteofhome.com.</a>

"I love burritos, but the frozen ones are so high in salt and chemicals. So I created these. They're great to have on hand for quick dinners or late-night snacks—I've even had them for breakfast! —Laura Winemiller, Delta, Pennsylvania..."

INGREDIENTS

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1-1/4 pounds lean ground beef (90% lean)

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1/4 cup finely chopped onion

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1-1/4 cups salsa

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2 tablespoons reduced-sodium taco seasoning

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2 cans (15 ounces each) pinto beans, rinsed and drained

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1/2 cup water

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2 cups (8 ounces) shredded reduced-fat cheddar cheese

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12 flour tortillas (8 inches), warmed

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