INGREDIENTS
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1/2 (16 ounce) bag of frozen tater tots
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1 pound applewood-smoked bacon, cooked and chopped
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1 pound breakfast sausage
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12 large eggs
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1/2 cup whole milk
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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8 large flour tortillas
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8 ounces O Organic shredded Mexican cheese blend
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2 Roma tomatoes, seeds removed and diced
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handful of fresh parsley, chopped