"This is really easy and very good. Another from the borrowed cookbook...."
INGREDIENTS
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4 cups thinly sliced zucchini
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1 onion, thinly sliced
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1 1/2 teaspoons salt
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1 1/4 cups white vinegar
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1/2 cup sugar
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1 teaspoon turmeric
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1/2 teaspoon celery seed
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1/4 teaspoon pepper