Freezer Beef and Bean Burritos
"You could most definitely substitute brown rice for the white but you'll need to increase the liquid according to the package directions and cook for much longer (around 40-45 minutes)...."
INGREDIENTS
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1 1/2 cups low-sodium chicken broth
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3/4 cup long grain white rice
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1 garlic clove, minced
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1/2 teaspoon salt
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1/4 cup minced fresh cilantro
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1/2 cup low-sodium chicken broth
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1 (15-ounce) can pinto beans, rinsed and drained
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1/2 tablespoon vegetable oil
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1/2 cup finely chopped onion
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3 tablespoons tomato paste
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3 garlic cloves, finely minced
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1/2 tablespoon ground cumin
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1 teaspoon dried oregano
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1 teaspoon chili powder
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12 ounces extra lean ground beef or ground turkey
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1 tablespoon fresh lime juice
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3/4 teaspoon salt
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6-8 (10-inch) flour tortillas, white or wheat
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5 ounces shredded sharp cheddar cheese (about 1 cup)
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5 ounces shredded Monterey Jack cheese (about 1 cup)
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6 tablespoons sour cream, light or regular
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