INGREDIENTS
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ecial equipment: 6 disposable foil pot pie pans or large, ceramic ramekins
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Ingredients
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1/3 cup butter
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1 onion, diced
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3 stalks celery, diced
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3 large carrots, diced
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1 cup milk
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2 cups chicken broth
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1/2 cup flour
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1 rotisserie chicken, shredded
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1 cup frozen peas
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1 teaspoon salt
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1/2 teaspoon pepper
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3 refrigerated pie crust