Freeze-and-Bake Rolls Recipe

Name: Freeze-and-Bake Rolls Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 48 Servings
Ingredients: Ingredients; 2 packages (1/4 ounce each) active dry yeast; 1-1/2 cups warm water (110° to 115°); 2 teaspoons plus 1/2 cup sugar, divided; 1-1/2 cups warm milk (110° to 115°); 1/4 cup vegetable oil; 4 teaspoons salt; 7-1/2 to 8-1/2 cups all-purpose flour; Butter, melted

Freeze-and-Bake Rolls Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Freeze-and-Bake-Rolls" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 packages (1/4 ounce each) active dry yeast

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1-1/2 cups warm water (110° to 115°)

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2 teaspoons plus 1/2 cup sugar, divided

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1-1/2 cups warm milk (110° to 115°)

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1/4 cup vegetable oil

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4 teaspoons salt

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7-1/2 to 8-1/2 cups all-purpose flour

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Butter, melted

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