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Freeze-and-Bake Dinner Rolls
INGREDIENTS
•
5 1/2 to 6 1/2 cups all-purpose flour
•
1/2 cup sugar
•
1 1/2 teaspoons salt
•
4 1/2 teaspoons instant or active dry yeast (2 envelopes)
•
1 1/4 cups water
•
1/2 cup milk
•
1/3 cup butter
•
2 eggs, at room temperature
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