Freeze-Ahead Tamale Pies

Name: Freeze-Ahead Tamale Pies
Yield: 6
Ingredients: 6 (5x1 5/8-inch) aluminum foil pot pie pans; 2 cups frozen Make-Ahead Mexican Ground Beef; 1 can (15 oz) black beans or pinto beans, drained, rinsed; 1 can (14.5 oz) diced tomatoes, undrained; 1 can (8 oz) tomato sauce; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 cup yellow cornmeal; 3/4 cup water; 3 1/4 cups water; 1 teaspoon salt; 3/4 cup shredded Cheddar cheese (3 oz)

Freeze-Ahead Tamale Pies was pinched from <a href="http://www.tablespoon.com/recipes/freeze-ahead-tamale-pies/ba1ce21c-f7aa-4fdb-ba29-29afd5984bc4" target="_blank">www.tablespoon.com.</a>

"Keep these individual tamale pies on hand in the freezer to bake on busy days. Using Make-Ahead Mexican Ground Beef makes this recipe extra speedy!..."

INGREDIENTS

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6 (5x1 5/8-inch) aluminum foil pot pie pans

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2 cups frozen Make-Ahead Mexican Ground Beef

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1 can (15 oz) black beans or pinto beans, drained, rinsed

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1 can (14.5 oz) diced tomatoes, undrained

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1 can (8 oz) tomato sauce

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1 can (4.5 oz) Old El Paso™ chopped green chiles

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1 cup yellow cornmeal

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3/4 cup water

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3 1/4 cups water

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1 teaspoon salt

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3/4 cup shredded Cheddar cheese (3 oz)

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