Freeze-Ahead Lasagna Primavera

Name: Freeze-Ahead Lasagna Primavera
Ingredients: 1/4 cup olive oil, plus more for foil; 1/2 cup all-purpose flour; 2 garlic cloves, minced; 6 cups whole milk; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1 package (10 ounces) frozen peas; 1/2 pound carrots (4 to 5), halved lengthwise and thinly sliced; Coarse salt and ground pepper; 1 container (15 ounces) part-skim ricotta (about 2 cups); 1 large egg; 1 package (9 ounces) no-boil lasagna noodles (12 to 16 noodles); 1 pound part-skim mozzarella, shredded; 1 cup grated Parmesan

Freeze-Ahead Lasagna Primavera was pinched from <a href="http://www.marthastewart.com/340876/freeze-ahead-lasagna-primavera" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1/4 cup olive oil, plus more for foil

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1/2 cup all-purpose flour

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2 garlic cloves, minced

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6 cups whole milk

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2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

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1 package (10 ounces) frozen peas

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1/2 pound carrots (4 to 5), halved lengthwise and thinly sliced

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Coarse salt and ground pepper

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1 container (15 ounces) part-skim ricotta (about 2 cups)

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1 large egg

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1 package (9 ounces) no-boil lasagna noodles (12 to 16 noodles)

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1 pound part-skim mozzarella, shredded

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1 cup grated Parmesan

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