Freezable Twice Baked Potatoes -- OAMC

Name: Freezable Twice Baked Potatoes -- OAMC
Prep time: 1 h
Ingredients: 5 lbs thin-skinned potatoes (one five pound bag); 1/4 lb butter, melted (1 stick); 1/2-1 teaspoon garlic powder; 3/4 cup sliced green onion; 1 cup sour cream; 1/2 cup heavy cream; 1/2 teaspoon pepper; 1 1/4 teaspoons salt; 2 cups cheddar cheese, shredded; 4 slices bacon, cooked and crumbled (optional); paprika

Freezable Twice Baked Potatoes -- OAMC was pinched from <a href="http://www.food.com/recipe/freezable-twice-baked-potatoes-oamc-385595" target="_blank">www.food.com.</a>

"Economical and worthy of the time and effort to have on hand. A thinner-skinned potato seems to be more kid friendly. These can be scaled down effectively. There are about 10 - 12 potatoes per 5 pound bag resulting in 20 - 24 potato halves...."

INGREDIENTS

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5 lbs thin-skinned potatoes (one five pound bag)

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1/4 lb butter, melted (1 stick)

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1/2-1 teaspoon garlic powder

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3/4 cup sliced green onion

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1 cup sour cream

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1/2 cup heavy cream

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1/2 teaspoon pepper

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1 1/4 teaspoons salt

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2 cups cheddar cheese, shredded

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4 slices bacon, cooked and crumbled (optional)

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paprika

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