Freestyle Peach Tart

Name: Freestyle Peach Tart
Yield: 6
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 1/3 cup sugar; 1 tsp. ground cinnamon; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 2 large fresh peaches, peeled, sliced (about 2 cups); 1 cup thawed COOL WHIP Whipped Topping

Freestyle Peach Tart was pinched from <a href="http://www.kraftrecipes.com/recipes/freestyle-peach-tart-135685.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

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1/3 cup sugar

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1 tsp. ground cinnamon

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

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2 large fresh peaches, peeled, sliced (about 2 cups)

•

1 cup thawed COOL WHIP Whipped Topping

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