"Somewhere between a tart and a pie—and right smack in the middle of delicious. Fresh apples layer over a cream cheese filling and bake up with sugar and spice…so nice...."
INGREDIENTS
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1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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3 red and/or green apples (1-1/4 lb.), thinly sliced
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1/4cup granulated sugar
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2Tbsp. flour
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1tsp. cinnamon sugar
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1cup thawed COOL WHIP Whipped Topping