Freeform Pear Tarts with Almond and Cinnamon

Name: Freeform Pear Tarts with Almond and Cinnamon
Yield: 4 Servings
Ingredients: 1/4 cup granulated sugar; 2 tablespoons almond paste (from a can or tube); 1/4 teaspoon ground cinnamon; 4 teaspoons sour cream; 1 sheet frozen puff pastry (93/4-inch square), thawed overnight in the refrigerator; 2 small firm-ripe pears (preferably Bartlett), peeled, cored, and cut into 12 wedges each; Flour, for dusting

Freeform Pear Tarts with Almond and Cinnamon was pinched from <a href="http://www.ivillage.com/freeform-pear-tarts-almond-and-cinnamon/3-r-487698" target="_blank">www.ivillage.com.</a>

"The tarts are delicious served warm and topped with vanilla ice cream...."

INGREDIENTS

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1/4 cup granulated sugar

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2 tablespoons almond paste (from a can or tube)

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1/4 teaspoon ground cinnamon

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4 teaspoons sour cream

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1 sheet frozen puff pastry (93/4-inch square), thawed overnight in the refrigerator

•

2 small firm-ripe pears (preferably Bartlett), peeled, cored, and cut into 12 wedges each

•

Flour, for dusting

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