Free Form Strawberry-Rhubarb Tart | Blue Jean Chef - Meredith Laurence
"Homemade dessert just doesn't get easier than this free form strawberry-rhubarb tart. The fruit is simply chopped and tossed with sugar and cornstarch and the pastry is folded up around the sides. You can make your own pastry, or buy ready-made pastry if you want to make it even easier...."
INGREDIENTS
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1 recipe basic pie dough (or 10-inch circle of store-bought pie dough)
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2½ cups rhubarb (chopped)
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2½ cups strawberries (quartered)
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1 lemon (zested)
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½ cup sugar
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4 ½ teaspoons cornstarch
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2 tablespoons butter (melted OR 1 egg, lightly beaten)
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