Free-Form Sausage-and-Three-Cheese Lasagna
INGREDIENTS
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1/2 pound lasagna noodles
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3 tablespoons extra-virgin olive oil, plus more for tossing
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1/2 pound sweet Italian sausage
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1 cup water
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4 large garlic cloves, thinly sliced
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One 28-ounce can whole tomatoes, chopped and juices reserved
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Salt and freshly ground pepper
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Freshly grated Parmigiano-Reggiano cheese
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1/2 pound fresh mozzarella, cut into 8 pieces
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6 ounces Italian Fontina, cut into 8 pieces
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2 tablespoons unsalted butter, softened
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1/4 cup thinly sliced basil leaves
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