Free Form Polenta Lasagna

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INGREDIENTS
7 to 8 cups water*
7 to 8 cups milk*
2 tablespoons olive oil, plus extra for oiling pan, and for sauteing
Salt and freshly ground pepper
1 pound coarsely-ground cornmeal
2 ounces butter
2 tablespoons grated Parmesan
1 cup grated Taleggio
Basil Oil, recipe follows
Hardwood Smoked Tomato Sauce, recipe follows
Grilled Vegetables, recipe follows
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