INGREDIENTS
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•1 cup double-strength Starbucks coffee OR 3/4 cup fresh espresso (cold)
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•3/4 cup milk (low fat, 2%, whole or whatever)
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•3 tablespoons granulated sugar (or to taste)
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•2 cups ice
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•Secret ingredient: Pinch of xanthan gum OR 1 teaspoon dry pectin (keeps Frapp from separating)