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Franskbrod (Bread Machine) Recipe - Food.com
"Beth Hensperger..."
INGREDIENTS
•
1 cup water
•
1 large egg
•
3 cups bread flour
•
1 tablespoon sugar
•
1 tablespoon gluten
•
1 1/4 teaspoons salt
•
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
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