INGREDIENTS
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8 eggs, separated
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1 teaspoon cream of tartar
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1 1/3 cups sugar
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1/4 teaspoon salt
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1/2 cup orange juice
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1 cup plus 2 tablespoons sifted cake flour
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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1 recipe Orange Filling (see below)
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1 can mandarin orange, slices
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1 quart fresh berries, sliced
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1 recipe Topping (see below)
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Orange Filling:
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3/4 cup sugar
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1 egg
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2 1/2 tablespoons all-purpose flour
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Juice and grated zest of 1 orange
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2 cups heavy cream
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Topping:
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Unsalted butter, for greasing the foil
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1/2 cup sugar
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1 cup sliced almonds