Frank's Italian Sauce (Spaghetti Sauce)

Name: Frank's Italian Sauce (Spaghetti Sauce)
Prep time: 20 min
Cook time: 3 h
Yield: 16 servings
Ingredients: 2 pounds ground beef; 4 eggs; 1 1/2 cups plain bread crumbs; 3/4 cups grated Pecorino Romano cheese; 2 garlic cloves, chopped; 1/2 teaspoon salt; 1 teaspoon ground black pepper; 1 tablespoon chopped fresh parsley leaves; 1/4 cup olive oil; 1 medium onion, chopped; 1 garlic clove, chopped; 1 (6-ounce) can tomato paste; 2 (28-ounce) cans ground tomatoes; 3/4 (28-ounce) can water (from empty ground tomato can), or 21 ounces water; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 teaspoon chopped fresh parsley leaves

Frank's Italian Sauce (Spaghetti Sauce) was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/franks-italian-sauce-spaghetti-sauce-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Frank's Italian Sauce (Spaghetti Sauce) recipe from Emeril Lagasse..."

INGREDIENTS

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2 pounds ground beef

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4 eggs

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1 1/2 cups plain bread crumbs

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3/4 cups grated Pecorino Romano cheese

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2 garlic cloves, chopped

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1/2 teaspoon salt

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1 teaspoon ground black pepper

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1 tablespoon chopped fresh parsley leaves

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1/4 cup olive oil

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1 medium onion, chopped

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1 garlic clove, chopped

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1 (6-ounce) can tomato paste

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2 (28-ounce) cans ground tomatoes

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3/4 (28-ounce) can water (from empty ground tomato can), or 21 ounces water

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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1 teaspoon chopped fresh parsley leaves

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