"Chicken thighs get lots of Thai flavor when slow cooked with salsa with peanut butter, coconut milk, and fresh ginger. Serve over lots of hot white rice...."
INGREDIENTS
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3/4 cup hot salsa
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1/4 cup chunky peanut butter
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3/4 cup light coconut milk
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2 tablespoons lime juice
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1 tablespoon soy sauce
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1 teaspoon white sugar
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2 tablespoons grated fresh ginger
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2 pounds skinless chicken thighs
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1/2 cup chopped peanuts, for topping
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2 tablespoons chopped cilantro, for topping