INGREDIENTS
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Frankfurter sausages -- 15 (as needed)
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Canned baked beans -- 55 Ounce
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Brown sugar -- 1?4 Cup (4 tbs)
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Dry mustard -- 1 Teaspoon
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Molasses -- 2 Tablespoon
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Onion -- 1 Small, chopped
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Ketchup -- 1?4 Cup (4 tbs)
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Apple cider vinegar -- 2 Tablespoon
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Beer -- 1?4 Cup (4 tbs) (as needed)
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Butter -- 1 Tablespoon