Frankfurter Kranz a La Dr. Oetker

Name: Frankfurter Kranz a La Dr. Oetker
Prep time: 1 h
Cook time: 45 min
Yield: 1
Ingredients: 1/2 cup butter, less 1/2 tsp; 3/4 cup sugar; 3 eggs; 4 drops lemon extract (I prefer Lemon) or 1/2 teaspoon almond extract (I prefer Lemon); 1/4 teaspoon salt; 1 cup flour; 1/3 cup potato starch (cornstarch will do in a pinch); 2 teaspoons baking powder; 3 ounces vanilla pudding (the kind you have to cook on the stove top); 1 1/2 milk; 1 cup butter; 1 teaspoon butter; 1/4 cup sugar; 1 cup blanched almonds or 1 cup hazelnuts, chopped into tiny pieces

Frankfurter Kranz a La Dr. Oetker was pinched from <a href="http://www.food.com/recipe/frankfurter-kranz-a-la-dr-oetker-471890" target="_blank">www.food.com.</a>

"Hello Kiddo, this one is just for you. Now that you have your own kitchen you might want to try and make one of your faves on your own. Love mom..."

INGREDIENTS

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1/2 cup butter, less 1/2 tsp

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3/4 cup sugar

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3 eggs

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4 drops lemon extract (I prefer Lemon) or 1/2 teaspoon almond extract (I prefer Lemon)

•

1/4 teaspoon salt

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1 cup flour

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1/3 cup potato starch (cornstarch will do in a pinch)

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2 teaspoons baking powder

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3 ounces vanilla pudding (the kind you have to cook on the stove top)

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1 1/2 milk

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1 cup butter

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1 teaspoon butter

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1/4 cup sugar

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1 cup blanched almonds or 1 cup hazelnuts, chopped into tiny pieces

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