Frankfurter Gruntz

Name: Frankfurter Gruntz
Prep time: 5 min
Cook time: 20 min
Yield: 1
Ingredients: 16 ounces frozen pound cake, thawed; 2 cups milk; 1/2 teaspoon salt; 2 (3 ounce) packages vanilla pudding mix; 3/4 cup sugar; 3/4 lb sweet butter; 3/4 cup slivered almonds; 1/4 cup butter

Frankfurter Gruntz was pinched from <a href="http://www.food.com/recipe/frankfurter-gruntz-117243" target="_blank">www.food.com.</a>

"I found this recipe that was MIA for 15 years while unpacking after the move to Florida. It is delicious and starts with a frozen pound cake. The filling starts with 2 packages cook and serve vanilla pudding. Cook time is for the almonds and pudding only...."

INGREDIENTS

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16 ounces frozen pound cake, thawed

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2 cups milk

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1/2 teaspoon salt

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2 (3 ounce) packages vanilla pudding mix

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3/4 cup sugar

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3/4 lb sweet butter

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3/4 cup slivered almonds

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1/4 cup butter

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