Frankfurter Corn Chowder Recipe - Food.com

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INGREDIENTS
1 medium onion, chopped
1 cup celery, chopped
1/4 cup margarine
1 cup potato, peeled and diced
2 cups water
1 teaspoon salt
1 lb frankfurter, sliced
1/2 bay leaf, crumbled
1/2 teaspoon dried thyme
3 cups corn kernels
3 tablespoons flour
1/2 cup milk, cold
1 1/2 cups milk, hot
1/2 cup peas, cooked
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