Frankfurt Crown Cake (aka. Frankfurter Kranz)
"Delicious classic German bake: Frankfurt Crown Cake aka. Frankfurter Kranz. A bundt cake filled with buttercream and jam, coated with hazelnut brittle... yummy!..."
INGREDIENTS
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For the cake:
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8.8 oz. (250g) butter, softened
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1 cup (200g) sugag
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1 tbsp. vanilla sugar
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pinch of salt
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5 medium eggs
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1 3/4 cups (230g) all-purpose flour
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3 tsp. baking powder
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1/3 cup (80ml) Eierlikör
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For the pudding buttercream:
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3 1/2 cups (850ml) milk
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2/3 cup (80g) cornstarch
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1/4 cup (50g) sugar
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2 tsp. vanilla extract
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8.8 oz. (250g) butter, softened
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1.8 oz. (50g) confectioners’ sugar
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For the decoration:
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7 oz. (200g) raspberry jam
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7 oz. (200g) hazelnut brittle
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3.5 oz. (100g) heavy cream
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1 tsp. confectioners’ sugar
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some candied cherries
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