INGREDIENTS
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2 to 4 ancho chiles, 4-8 small dried red chiles or 2 to 4 tablespoons chili powder
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4 tablespoons vegetable oil
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3 pounds lean beef chuck, cut in bite-sized pieces
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1 to 2 cups beef stock or water
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1/3 cup finely chopped garlic
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1 yellow onion, finely chopped
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2 tablespoons ground cumin
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1 tablespoon ground oregano
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salt
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1/2 cup Hungarian sweet paprika
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1 or 2 fresh cilantro sprigs