Frangipane filling for pop tarts

Name: Frangipane filling for pop tarts
Ingredients: 3/4 cup (about 7 ounces) almond paste (not marzipan); 2 tablespoons unsalted butter, softened; 1/4 cup sugar; 1/4 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1 egg; 2 tablespoons flour; 1/4 teaspoon salt

Frangipane filling for pop tarts was pinched from <a href="http://recipes.latimes.com/recipe-frangipane-filling-for-pop-tarts/" target="_blank">recipes.latimes.com.</a>

"Almost half a century ago, in an epiphanic moment of marketing genius, Kellogg's is credited with inventing the Pop-Tart. Your very own individually wrapped piece of pie. In a toaster. Since that happy occasion, the Pop-Tart has become a part, ... Read more..."

INGREDIENTS

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3/4 cup (about 7 ounces) almond paste (not marzipan)

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2 tablespoons unsalted butter, softened

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1/4 cup sugar

•

1/4 teaspoon vanilla extract

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1/4 teaspoon almond extract

•

1 egg

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2 tablespoons flour

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1/4 teaspoon salt

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