Frangipane

Name: Frangipane
Yield: Makes enough for 30 tarts
Ingredients: 7 tablespoons unsalted butter, softened; 1/3 cup almond paste; 1/2 cup sugar; 2 large eggs; 1/3 cup cake flour, (not self-rising)

Frangipane was pinched from <a href="http://www.marthastewart.com/334700/frangipane" target="_blank">www.marthastewart.com.</a>

"This recipe for frangipane is from the How Sweet It Is bakery in New York City...."

INGREDIENTS

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7 tablespoons unsalted butter, softened

•

1/3 cup almond paste

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1/2 cup sugar

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2 large eggs

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1/3 cup cake flour, (not self-rising)

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