Francois Payard's Flourless Chocolate Walnut Cookies

Name: Francois Payard's Flourless Chocolate Walnut Cookies
Ingredients: This is similar to the New York Magazine recipe that Jules used to make these wonderful cookies. Like Jules, I only had about 2 cups of nuts (mine were chopped) when I made mine. The recipe still worked beautifully.; 2 - 2 3/4 cups walnut halves (I used 2 cups chopped nuts); 3 cups confectioners’ sugar; 1/2 cup plus 3 tablespoons unsweetened Dutch-process cocoa powder; 1/4 teaspoon salt; 4 large egg whites, at room temperature; 1 tablespoon pure vanilla extract

Francois Payard's Flourless Chocolate Walnut Cookies was pinched from <a href="http://www.savourytable.com/2013/02/happy-valentines-day-2013-francois.html" target="_blank">www.savourytable.com.</a>

INGREDIENTS

•

This is similar to the New York Magazine recipe that Jules used to make these wonderful cookies. Like Jules, I only had about 2 cups of nuts (mine were chopped) when I made mine. The recipe still worked beautifully.

•

2 - 2 3/4 cups walnut halves (I used 2 cups chopped nuts)

•

3 cups confectioners’ sugar

•

1/2 cup plus 3 tablespoons unsweetened Dutch-process cocoa powder

•

1/4 teaspoon salt

•

4 large egg whites, at room temperature

•

1 tablespoon pure vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes