INGREDIENTS
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- 1 cup of chopped pecans
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- ¾ cup of self-rising flour
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- 1 tsp of espresso powder
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- 1 ½ tsp of ground red pepper
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- 1 12 ounce bag of semi-sweet chips
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- 4 T of butter
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- 1 ¾ cup of sugar
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- 4 eggs (room temp)
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- 1 tsp vanilla butternut flavoring
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- 1 cup of dark chocolate chips
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- 1 cup of white chocolate chips