"Fraiche" Key Lime Tarts

Name: "Fraiche" Key Lime Tarts
Yield: 12
Ingredients: 8 ounces Philadelphia Cream Cheese, Softened; 1 cup Philadelphia Cream Cheese, Melted; 1 1/2 cups Granulated Sugar; 1 tablespoon Confectioner's Sugar; 2 Key Limes, Juiced & Zested; 1/2 cup Butter, Melted; 2 cups Graham Cracker Crumbs; 2 tablespoons Butter, Melted; 2 tablespoons Buttermilk; 1 cup Whipping Cream; 1 Large Egg, Beaten

"Fraiche" Key Lime Tarts was pinched from <a href="http://realwomenofphiladelphia.com/recipes/view/4094593/quot-fraiche-quot-key-lime-tarts" target="_blank">realwomenofphiladelphia.com.</a>

""Re-Fraiche" Yourself With A Light and Creamy Summer Dessert! Cream cheese lime custard is baked into petite graham cracker crusts, and topped with a new take on creme fraiche ...made with buttermilk and Philadelphia cream cheese!..."

INGREDIENTS

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8 ounces Philadelphia Cream Cheese, Softened

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1 cup Philadelphia Cream Cheese, Melted

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1 1/2 cups Granulated Sugar

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1 tablespoon Confectioner's Sugar

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2 Key Limes, Juiced & Zested

•

1/2 cup Butter, Melted

•

2 cups Graham Cracker Crumbs

•

2 tablespoons Butter, Melted

•

2 tablespoons Buttermilk

•

1 cup Whipping Cream

•

1 Large Egg, Beaten

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