Fragrant Shredded Beef Stew
"This stew has a simple list of ingredients, but plenty of great flavor thanks to flank steak, a cut that's known for its excellent meaty flavor. The flank is also known for its long grainy, and sometimes tough texture. In this stew the texture is a great asset—the meat shreds apart into tasty strips after it's cooked in the slow cooker...."
INGREDIENTS
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1 1/2 cups reduced-sodium chicken broth
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1/4 cup sherry vinegar
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2 stalks celery, thinly sliced
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1 large onion, chopped
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1 large red bell pepper, seeded and chopped
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3 cloves garlic, minced
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1 tablespoon ground cumin
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1 teaspoon salt
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1/2 teaspoon freshly ground pepper
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3 pounds flank steak, trimmed of fat, each steak cut into thirds
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1/2 cup packed fresh cilantro leaves, chopped
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1/2 cup chopped pickled jalapenos
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10 corn tortillas, heated (see Tip)
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