"Make and share this Fragrant Egg Curry recipe from Food.com...."
INGREDIENTS
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1 Spanish onion, chopped
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2 tablespoons grated fresh ginger
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2 garlic cloves, crushed
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2 tablespoons light oil
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2 tablespoons good-quality curry powder
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1/2 teaspoon ground turmeric
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1 cinnamon stick
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10 fresh curry leaves
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0.94 lb diced tomatoes
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8 hard-boiled eggs
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1/3 cup red lentil
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1 cup peas (frozen are fine)
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2 tablespoons chopped fresh coriander
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cooked rice, to serve