Fragrant Coconut Pot Roasted Chicken

Name: Fragrant Coconut Pot Roasted Chicken
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 5
Ingredients: 2 long red chilies (Note 1); 1 tsp freshly grated ginger; 2 garlic cloves, crushed; 1 tbsp coconut oil (or substitute with olive oil); 1/2 tsp salt; Black pepper; 1 cup finely chopped cilantro/coriander leaves; 3lb/1.6kg whole chicken, preferably organic/free range; 2 cups chicken broth/stock (preferably reduced salt); 1 lemongrass, white part only, bruised (Note 2); 2 kaffir lime leaves (Note 3); 14oz/400ml light coconut milk (1 can); 0.8lb / 400g baby potatoes, scrubbed clean; 1 lime; 2 tsp coconut sugar (or substitute with brown sugar); 1 tbsp fish sauce

Fragrant Coconut Pot Roasted Chicken was pinched from <a href="http://www.recipetineats.com/fragrant-coconut-pot-roasted-chicken-feel-good-food-cookbook-by-valli-little/" target="_blank">www.recipetineats.com.</a>

"Chicken in a fragrant coconut broth with an intensity of flavour that belies the few ingredients this recipe uses! The broth is so good that you will want to drink it straight. And the chicken stays beautifully moist by roasting it in the broth/stock. This is a clean-eating recipe that you would never think of as "clean"!..."

INGREDIENTS

•

2 long red chilies (Note 1)

•

1 tsp freshly grated ginger

•

2 garlic cloves, crushed

•

1 tbsp coconut oil (or substitute with olive oil)

•

1/2 tsp salt

•

Black pepper

•

1 cup finely chopped cilantro/coriander leaves

•

3lb/1.6kg whole chicken, preferably organic/free range

•

2 cups chicken broth/stock (preferably reduced salt)

•

1 lemongrass, white part only, bruised (Note 2)

•

2 kaffir lime leaves (Note 3)

•

14oz/400ml light coconut milk (1 can)

•

0.8lb / 400g baby potatoes, scrubbed clean

•

1 lime

•

2 tsp coconut sugar (or substitute with brown sugar)

•

1 tbsp fish sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes