Four Thieves Vinegar

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INGREDIENTS
2 tablespoons
chopped fresh lavender flowers
2 tablespoons
chopped fresh rosemary
2 tablespoons
chopped fresh mint
2 tablespoons
chopped fresh sage
2 tablespoons
chopped fresh marjoram
2 tablespoons
chopped fresh anise hyssop
4 cloves
garlic, peeled and crushed
1 quart
white wine or apple cider vinegar, preferably raw
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