INGREDIENTS
•
2 tablespoons
•
chopped fresh lavender flowers
•
2 tablespoons
•
chopped fresh rosemary
•
2 tablespoons
•
chopped fresh mint
•
2 tablespoons
•
chopped fresh sage
•
2 tablespoons
•
chopped fresh marjoram
•
2 tablespoons
•
chopped fresh anise hyssop
•
4 cloves
•
garlic, peeled and crushed
•
1 quart
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white wine or apple cider vinegar, preferably raw