FOUR-SEASONS BEEF AND BRUSSELS SPROUT CHOPPED SALAD

Name: FOUR-SEASONS BEEF AND BRUSSELS SPROUT CHOPPED SALAD
Ingredients: 12 ounces cooked (leftover) beef Steak or Roast, thinly sliced; 4 cups thinly sliced Brussels sprouts (about 10 ounces); 1 medium tart red or green apple or pear, thinly sliced; 1 cup thinly sliced celery; 1/2 cup dried sweetened cranberries; 1/2 cup reduced-fat champagne vinaigrette or honey mustard dressing; 1/4 cup crumbled Gorgonzola, goat or feta cheese; 1/4 cup toasted chopped walnuts or pecans (optional)

FOUR-SEASONS BEEF AND BRUSSELS SPROUT CHOPPED SALAD was pinched from <a href="http://www.beefitswhatsfordinner.com/recipe.aspx?id=6041" target="_blank">www.beefitswhatsfordinner.com.</a>

INGREDIENTS

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12 ounces cooked (leftover) beef Steak or Roast, thinly sliced

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4 cups thinly sliced Brussels sprouts (about 10 ounces)

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1 medium tart red or green apple or pear, thinly sliced

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1 cup thinly sliced celery

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1/2 cup dried sweetened cranberries

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1/2 cup reduced-fat champagne vinaigrette or honey mustard dressing

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1/4 cup crumbled Gorgonzola, goat or feta cheese

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1/4 cup toasted chopped walnuts or pecans (optional)

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