Four-Pepper Steak au Poivre

Name: Four-Pepper Steak au Poivre
Yield: 4
Ingredients: 1 1/2 teaspoons black peppercorns; 1 1/2 teaspoons white peppercorns; 1 1/2 teaspoons dried green peppercorns; 1 1/2 teaspoons Sichuan peppercorns; 1 1/2 teaspoons kosher salt; 2 tablespoons soy sauce; 1 tablespoon wasabi powder; 1 tablespoon Asian sesame oil; 1 1/2 pounds tri-tip steak, in one piece

Four-Pepper Steak au Poivre was pinched from <a href="http://www.foodandwine.com/recipes/four-pepper-steak-au-poivre" target="_blank">www.foodandwine.com.</a>

"When preparing steaks for the grill, Steven Raichlen typically applies rubs and seasonings first, then drizzles the meat with oil. But here he applies an oil-based paste before sprinkling on a pungent blend of peppercorns, which helps the Asian-flavored crust cling to the steak as it cooks...."

INGREDIENTS

•

1 1/2 teaspoons black peppercorns

•

1 1/2 teaspoons white peppercorns

•

1 1/2 teaspoons dried green peppercorns

•

1 1/2 teaspoons Sichuan peppercorns

•

1 1/2 teaspoons kosher salt

•

2 tablespoons soy sauce

•

1 tablespoon wasabi powder

•

1 tablespoon Asian sesame oil

•

1 1/2 pounds tri-tip steak, in one piece

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes