Four Layer white cake with honey buttercream frosting ( 4 six inch cakes)

Name: Four Layer white cake with honey buttercream frosting ( 4 six inch cakes)
Ingredients: Makes four 6-inch cakes; Cake; 2 cups plus 4 tablespoons cake flour; 3 teaspoons baking powder; 1/2 teaspoons salt; 1/2 cup butter, room temperature; 1 1/2 cups granulated sugar; 4 egg whites, room temperature; 1 1/2 teaspoons pure vanilla extract; 1 cup milk; Honey Buttercream Frosting; 1 1/2 cups sugar; 1/3 cup all-purpose flour; 1 1/2 cups whole milk; 1/3 cup heavy cream; 3 sticks unsalted butter, softened, and cut into small pieces; 1 teaspoon pure vanilla extract; 3 Tablespoons honey; *Optional 1 cup ground chopped nuts of your choice; *Optional canned pitted cherries for garnish; Directions

Four Layer white cake with honey buttercream frosting ( 4 six inch cakes) was pinched from <a href="http://grandmotherskitchen.org/recipes/four-layer-classic-white-cake-with-honey-buttercream-frosting.html" target="_blank">grandmotherskitchen.org.</a>

INGREDIENTS

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Makes four 6-inch cakes

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Cake

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2 cups plus 4 tablespoons cake flour

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3 teaspoons baking powder

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1/2 teaspoons salt

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1/2 cup butter, room temperature

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1 1/2 cups granulated sugar

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4 egg whites, room temperature

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1 1/2 teaspoons pure vanilla extract

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1 cup milk

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Honey Buttercream Frosting

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1 1/2 cups sugar

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1/3 cup all-purpose flour

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1 1/2 cups whole milk

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1/3 cup heavy cream

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3 sticks unsalted butter, softened, and cut into small pieces

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1 teaspoon pure vanilla extract

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3 Tablespoons honey

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*Optional 1 cup ground chopped nuts of your choice

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*Optional canned pitted cherries for garnish

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Directions

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