Four-Layer Dessert

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INGREDIENTS
Crust:
1 c. flour
1/2 c. butter, softened
1/2 c. walnuts or pecans, finely chopped
Cream Cheese Filling:
8 ounces cream cheese
1 c. confectioners' sugar
1 c. Cool Whip, divided
Pudding Fillings: (do not combine puddings)
1 small pkg. of instant chocolate pudding
1 small pkg. of instant vanilla pudding
4 c. milk, divided
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