INGREDIENTS
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Crust:
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1 c. flour
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1/2 c. butter, softened
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1/2 c. walnuts or pecans, finely chopped
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Cream Cheese Filling:
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8 ounces cream cheese
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1 c. confectioners' sugar
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1 c. Cool Whip, divided
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Pudding Fillings: (do not combine puddings)
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1 small pkg. of instant chocolate pudding
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1 small pkg. of instant vanilla pudding
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4 c. milk, divided