INGREDIENTS
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4 packages (8 ounce size) cream cheese
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2 cloves garlic, crushed, peeled, minced finely
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2 teaspoons herbs de provence
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7 ounces oil-packed sun-dried tomatoes, julienned
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3 tablespoons sliced green onions
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4 ounces bleu cheese
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1/2 cup sliced almonds or walnut pieces
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7 ounces prepared pesto sauce
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1/2 cup fresh parsley, minced
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1/2 cup fresh basil, minced