INGREDIENTS
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1 (10-ounce) package frozen chopped spinach, thawed and drained
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2 (8-ounce) blocks sharp Cheddar cheese, shredded
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1/2 cup chopped pecans, toasted
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1/2 cup mayonnaise
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2 (8-ounce) packages cream cheese, softened and divided
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1/4 teaspoon salt
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1/2 teaspoon freshly ground pepper
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1/4 cup chutney
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1/4 teaspoon ground nutmeg
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Garnish: toasted chopped pecans