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Four-Ingredient Raspberry Cheesecake Fluff
INGREDIENTS
•
1 container (32 ounces) low-fat vanilla yogurt, NOT greek yogurt
•
2 packages (3.4 ounces each) cheesecake pudding mix, dry*
•
1 package (12 ounces) frozen raspberries
•
1 container (8 ounces) frozen whipped topping, thawed
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4
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