INGREDIENTS
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1 cup plain fat-free Greek yogurt
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1/2 cup reduced-fat mayonnaise
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2 teaspoons Worcestershire sauce
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2 teaspoons fresh lemon juice
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1/2 teaspoon hot pepper sauce (such as Tabasco)
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3 canned anchovy fillets
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1 garlic clove, minced
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2/3 cup fresh parsley leaves
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1/4 cup fresh tarragon leaves
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1/4 cup chopped fresh chives
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1/4 cup fresh chervil leaves (optional)