Four-Grain Bread

Name: Four-Grain Bread
Prep time: 20 min
Cook time: 40 min
Ingredients: 1/3 cup quick-cooking rolled oats; 1/3 cup quick-cooking barley; 1 3/4-2 1/4 cups bread flour; 1/2 cup whole wheat flour; 1 (8 g) package active dry yeast; 1 1/4 cups warm water (120 degree F to 130 degree F); 2 tablespoons sugar or 2 tablespoons Splenda sugar substitute; 2 tablespoons cooking oil; 1 1/4 teaspoons salt; 1/3 cup cornmeal; nonstick cooking spray

Four-Grain Bread was pinched from <a href="http://www.food.com/recipe/four-grain-bread-209643" target="_blank">www.food.com.</a>

"The fiber-rich four include oats, barley, whole wheat, and cornmeal. Times do not include rising time...."

INGREDIENTS

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1/3 cup quick-cooking rolled oats

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1/3 cup quick-cooking barley

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1 3/4-2 1/4 cups bread flour

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1/2 cup whole wheat flour

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1 (8 g) package active dry yeast

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1 1/4 cups warm water (120 degree F to 130 degree F)

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2 tablespoons sugar or 2 tablespoons Splenda sugar substitute

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2 tablespoons cooking oil

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1 1/4 teaspoons salt

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1/3 cup cornmeal

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nonstick cooking spray

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