Four-Grain Batter Bread

Name: Four-Grain Batter Bread
Prep time: 20 min
Yield: 2
Ingredients: 4 1/2 to 4 3/4 cups Gold Medal® all-purpose flour; 2 tablespoons sugar; 1 teaspoon salt; 1/4 teaspoon baking soda; 2 packages regular active or fast-acting dry yeast; 2 cups very warm milk (120°F to 130°F); 1/2 cup very warm water (120°F to 130°F); 1/2 cup Gold Medal® whole wheat flour; 1/2 cup wheat germ; 1/2 cup quick-cooking oats; Cornmeal

Four-Grain Batter Bread was pinched from <a href="http://www.bettycrocker.com/recipes/four-grain-batter-bread/6dccf363-3d64-48f4-8e8e-dac1e1fecbfe" target="_blank">www.bettycrocker.com.</a>

"Batter breads are easy. There is no kneading and only one rise time, but you still get the same great aroma and taste. 2 loaves (16 slices each)..."

INGREDIENTS

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4 1/2 to 4 3/4 cups Gold Medal® all-purpose flour

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2 tablespoons sugar

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1 teaspoon salt

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1/4 teaspoon baking soda

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2 packages regular active or fast-acting dry yeast

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2 cups very warm milk (120°F to 130°F)

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1/2 cup very warm water (120°F to 130°F)

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1/2 cup Gold Medal® whole wheat flour

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1/2 cup wheat germ

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1/2 cup quick-cooking oats

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Cornmeal

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