Four-Flavor Sheet Pan Pancakes

Name: Four-Flavor Sheet Pan Pancakes
Yield: 6 servings
Ingredients: 2 3/4 cups buttermilk; 2 large eggs, beaten to blend; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons vanilla extract; 1/3 cup plus 1 to 2 teaspoons granulated sugar; 2 3/4 cups all-purpose flour (see Cook's Note); 1 tablespoon baking powder; 1 1/2 teaspoons baking soda; 4 tablespoons unsalted butter, melted; 2 tablespoons strawberry jam, preferably seedless, warmed; 1/2 cup sliced strawberries; 1/2 cup chocolate chips; 1 banana, halved crosswise and thinly sliced lengthwise; 2 tablespoons light brown sugar; 1 teaspoon ground cinnamon; 3 tablespoons confectioners' sugar; Maple syrup and whipped cream, for serving

Four-Flavor Sheet Pan Pancakes was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/four-flavor-sheet-pan-pancakes-4623207" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Bake four kinds of pancakes on one sheet pan -- no flipping required! Preheating the oven to 500 degrees F may seem scary, but it mimics the heat of a hot cast-iron griddle, giving you an instant rise and golden brown color...."

INGREDIENTS

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2 3/4 cups buttermilk

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2 large eggs, beaten to blend

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1 1/2 teaspoons kosher salt

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1 1/2 teaspoons vanilla extract

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1/3 cup plus 1 to 2 teaspoons granulated sugar

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2 3/4 cups all-purpose flour (see Cook's Note)

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1 tablespoon baking powder

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1 1/2 teaspoons baking soda

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4 tablespoons unsalted butter, melted

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2 tablespoons strawberry jam, preferably seedless, warmed

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1/2 cup sliced strawberries

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1/2 cup chocolate chips

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1 banana, halved crosswise and thinly sliced lengthwise

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2 tablespoons light brown sugar

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1 teaspoon ground cinnamon

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3 tablespoons confectioners' sugar

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Maple syrup and whipped cream, for serving

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