Four Corners Pie - cooking with chef bryan

Name: Four Corners Pie - cooking with chef bryan
Ingredients: Pie Crust:; 2 cups shortening, lard or butter; 6 cups flour; 2 tsp salt; 2 cups water; Fillings:; 1 can cherry pie filling (21 ounces); 1 can peach pie filling (21 ounces); 1 can apple pie filling (21 ounces); 1 can pumpkin puree (29 ounces); 2 eggs; 1 tbsp pumpkin pie spice, plus; Sugar; Egg wash

"The hardest part about holiday pies is trying to decide which piece to have. My four corners pie is perfect for the indecisive pie connoisseurs...."

INGREDIENTS

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Pie Crust:

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2 cups shortening, lard or butter

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6 cups flour

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2 tsp salt

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2 cups water

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Fillings:

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1 can cherry pie filling (21 ounces)

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1 can peach pie filling (21 ounces)

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1 can apple pie filling (21 ounces)

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1 can pumpkin puree (29 ounces)

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2 eggs

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1 tbsp pumpkin pie spice, plus

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Sugar

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Egg wash

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