Four Cheese-Veggie Lasagna Cups

Name: Four Cheese-Veggie Lasagna Cups
Prep time: 20 min
Yield: 6
Ingredients: 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers biscuits; 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli, carrots, cauliflower & cheese sauce; 3/4 cup Muir Glen® diced tomatoes with garlic & onion (from 14.5-oz can); 1/3 cup Italian-style tomato paste (from 6-oz can); 1/2 teaspoon salt; 1/2 teaspoon finely chopped garlic; 1/2 cup ricotta cheese; 1 tablespoon grated Parmesan cheese; 1/2 teaspoon McCormick® Parsley Flakes; 1 1/4 cups shredded mozzarella cheese (5 oz)

Four Cheese-Veggie Lasagna Cups was pinched from <a href="http://www.pillsbury.com/recipes/four-cheese-veggie-lasagna-cups/25efc9b2-7ef5-4165-a8f1-bb4668b69f36?nicam2=Email" target="_blank">www.pillsbury.com.</a>

"Individual servings of saucy veggies and cheese in tender biscuit cups provide a clever new way to enjoy lasagna flavors. Servings # 6..."

INGREDIENTS

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1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers biscuits

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1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli, carrots, cauliflower & cheese sauce

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3/4 cup Muir Glen® diced tomatoes with garlic & onion (from 14.5-oz can)

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1/3 cup Italian-style tomato paste (from 6-oz can)

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1/2 teaspoon salt

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1/2 teaspoon finely chopped garlic

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1/2 cup ricotta cheese

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1 tablespoon grated Parmesan cheese

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1/2 teaspoon McCormick® Parsley Flakes

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1 1/4 cups shredded mozzarella cheese (5 oz)

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