Four-Cheese Turkey Pasta Bake Recipe

Name: Four-Cheese Turkey Pasta Bake Recipe
Ingredients: 8 ounces uncooked penne; 1 small onion, chopped; 2 tablespoons butter; 4 garlic cloves, minced; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 package (8 ounces) cream cheese, softened and cubed; 1 cup heavy whipping cream; 1 cup 2% milk; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup shredded Parmesan cheese; 1/2 cup shredded Swiss cheese; 1/4 teaspoon ground nutmeg; 1/4 teaspoon coarsely ground pepper; 2 cups cubed cooked turkey breast; TOPPING:; 1/2 cup seasoned bread crumbs; 3 tablespoons butter, melted

Four-Cheese Turkey Pasta Bake Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/four-cheese-turkey-pasta-bake" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Leftover turkey combines with penne and cheeses to make a classic comfort food. The pasta bake works with chicken, shrimp or beef, too.—Mary Cokenour, Monticello, Utah..."

INGREDIENTS

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8 ounces uncooked penne

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1 small onion, chopped

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2 tablespoons butter

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4 garlic cloves, minced

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1 package (8 ounces) cream cheese, softened and cubed

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1 cup heavy whipping cream

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1 cup 2% milk

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1 jar (4-1/2 ounces) sliced mushrooms, drained

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1/2 cup shredded part-skim mozzarella cheese

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1/2 cup shredded Parmesan cheese

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1/2 cup shredded Swiss cheese

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1/4 teaspoon ground nutmeg

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1/4 teaspoon coarsely ground pepper

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2 cups cubed cooked turkey breast

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TOPPING:

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1/2 cup seasoned bread crumbs

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3 tablespoons butter, melted

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